Mohinga — Fish Noodle Soup Myanmar ⭐ Popular
Myanmar's beloved national dish. Golden coconut-lemongrass broth with minced fish, topped with crispy vegetable tempura and thin rice noodles. A warming, complex bowl of pure comfort.
31 AED
Authentic Burmese specialties and Asian favourites · ~50 AED per person
Myanmar's beloved national dish. Golden coconut-lemongrass broth with minced fish, topped with crispy vegetable tempura and thin rice noodles. A warming, complex bowl of pure comfort.
Tender lamb pieces in a thick, deeply spiced red sauce. Bold South Asian character balanced with coconut milk sweetness — less intense than Indian curry but richly complex.
Traditional Burmese fish chowder — the everyday comfort food of Yangon. Rich, aromatic and deeply satisfying, served with rice vermicelli noodles.
Crispy, golden Burmese-style fritters — a favourite street food snack from Myanmar's bustling food markets. Perfect as a starter or side.
Rich, seductive curry broth — curry paste and coconut milk with kaffir lime leaves. A Southeast Asian classic with refreshing, vibrant acidity.
Classic Thai sour-spicy soup with lemongrass, galangal, kaffir lime and chilli. A bright, aromatic warming broth.
Indonesian-style fried rice with kecap manis, egg, vegetables and your choice of protein. Fragrant and deeply flavourful.
Stir-fried rice with sweet pineapple, cashews and aromatic spices — a Thai-inspired favourite beloved by our guests.
Stir-fried rice noodles with egg, bean sprouts, spring onion and crushed peanuts in a tangy tamarind sauce.
Perfectly steamed jasmine rice — the ideal companion to any of our curries or wok dishes.
Fragrant green curry paste with coconut milk, Thai basil and vegetables. Aromatic, fresh and wonderfully spiced.
Slow-cooked Indonesian beef in a rich, dried coconut and lemongrass sauce. Deep, caramelised flavours from hours of patient cooking.
Shredded green papaya with chilli, lime, fish sauce and peanuts — the vibrant, refreshing classic of Southeast Asian street food.
Classic inside-out roll with crab, avocado and cucumber. A crowd-pleasing favourite for sushi lovers.
Glutinous rice coated in rich coconut cream, served with large, ripe mango pieces. The fragrance of coconut milk and sweetness of mango in every spoonful.
Our signature house dessert — the culinary expression of our restaurant's name. A delicate, sweet treat inspired by the lotus flower.
Rich, sweet Thai-style iced milk tea with a deep amber hue. Creamy and indulgent — a perfect pairing with spicy dishes.
A selection of cold beverages, juices and bottled water to accompany your meal.
📍 24th St, Port Saeed, Deira · 📞 +971 4 331 0689 · 🚗 Delivery available · 🎉 40% off Tuesdays